Dave's Free Press: Cooking

in which I try not to poison you too much

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	Sat, 11 Nov 2006 Abuse of Booze Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird. (look, I've run out of my normal cooking whisky, OK?) Posted at 22:12 by David Cantrell keywords: weird \| whisky Permalink \| 0 Comments Sorry, this post is too old for you to comment on it.