Dave's Free Press: Cooking

in which I try not to poison you too much

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	Tue, 19 Oct 2010 Pork and kimchi with noodles Grill some pork. Mix with a spoonful of mustard, some fruit vinegar, lemon juice, black pepper, and kimchi. Leave to marinate. Cook some noodles. Put the pork and kimchi mixture into a saucepan with some hot oil, heat through, stir in the noodles and cook for about a minute. Remove from the heat and stir in two chopped spring onions. Posted at 21:22 by David Cantrell keywords: kimchi \| pork Permalink \| 2 Comments I'd never heard of kimchi, and pikiwedia offers about a hundred varieties. Any suggestions as to what exactly you mean and how to find it ? :-) Posted by vegivamp on Thu, 21 Oct 2010 at 08:11:29 I used "Mat Kimchi", whose base ingredient is cabbage. The package design was very similar to this, with the same hieroglyphics (although mine had no Latin text at all) so it may even be exactly that product. I got it from the Japan Centre on Regent Street, but you should be able to get kimchi in any Oriental supermarket. Posted by [anonymous] on Thu, 21 Oct 2010 at 20:57:27 Sorry, this post is too old for you to comment on it.