Dave's Free Press: Cooking

in which I try not to poison you too much

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	Mon, 16 Apr 2007 A brilliant idea I have had a brilliant idea. Take a bottle of gin. Drink half of it. Then fill the bottle with biltong. Let it sit for a coupla weeks, pour through a coffee filter into another bottle, and you have meat-flavoured booze! And alcoholic meat! Huzzah! Posted at 19:45 by David Cantrell keywords: drinking \| silly \| weird Permalink \| 1 Comment



	Sat, 11 Nov 2006 Abuse of Booze Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird. (look, I've run out of my normal cooking whisky, OK?) Posted at 22:12 by David Cantrell keywords: weird \| whisky Permalink \| 0 Comments



	Wed, 14 Jun 2006 Weird dreams Last night I dreamt that an eskimo was advising me on how best to cook camels. Apparently cross-dressing camels taste best. Posted at 23:02 by David Cantrell keywords: weird Permalink \| 0 Comments