Dave's Free Press: Cooking

in which I try not to poison you too much

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	Wed, 25 Jul 2007 Whisky icecream 12 fl oz double cream 8 fl oz milk 1.5 fl oz Glenlivet three heaped spoonfuls of sugar Mix. Put in freezer. Wait until half frozen. Stir. Put back in freezer. Wait. Eat. Yum yum. Posted at 23:20 by David Cantrell keywords: whisky Permalink \| 3 Comments



	Sat, 11 Nov 2006 Abuse of Booze Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird. (look, I've run out of my normal cooking whisky, OK?) Posted at 22:12 by David Cantrell keywords: weird \| whisky Permalink \| 0 Comments