Giving up sobriety for Lent 2011: final week, week 7
The Church of Greg's School of Experimental Theology has noted that followers of lesser faiths claim to get spiritual benefits from giving up things that their deity disapproves of, such as fun and tasty food. Greg disapproves of being a po-faced teetotal git, so as an experiment this year observant Greggists are giving up sobriety.
Day 35: Mon 18 Apr
Shepherd Neame Whistable Bay ale
Day 36: Tue 19 Apr
Oranjeboom
Day 37: Wed 20 Apr
Tyskie
Day 38: Thu 21 Apr
Badger Brewery Fursty Ferret
Day 39: Fri 22 Apr
Scotch Malt Whisky Society cask no 3.58 11y.o. Bowmore, 59.3%
Day 40: Sat 23 Apr
M&S Cornish IPA brewed by the St. Austell brewery
Oranjeboom: the beer with the name that sounds like it tastes. Being Dutch, its name sounds like someone spitting.
The Church of Greg's School of Experimental Theology has noted that followers of lesser faiths claim to get spiritual benefits from giving up things that their deity disapproves of, such as fun and tasty food. Greg disapproves of being a po-faced teetotal git, so as an experiment this year observant Greggists are giving up sobriety.
The Church of Greg's School of Experimental Theology has noted that followers of lesser faiths claim to get spiritual benefits from giving up things that their deity disapproves of, such as fun and tasty food. Greg disapproves of being a po-faced teetotal git, so as an experiment this year observant Greggists are giving up sobriety.
As you can see, I have now drunk all the decent beer in my Monday pub. I would have had something delicious from Sharps's brewery, but some bastard had drunk it all before I got there.
The Church of Greg's School of Experimental Theology has noted that followers of lesser faiths claim to get spiritual benefits from giving up things that their deity disapproves of, such as fun and tasty food. Greg disapproves of being a po-faced teetotal git, so as an experiment this year observant Greggists are giving up sobriety.
The Church of Greg's School of Experimental Theology has noted that followers of lesser faiths claim to get spiritual benefits from giving up things that their deity disapproves of, such as fun and tasty food. Greg disapproves of being a po-faced teetotal git, so as an experiment this year observant Greggists are giving up sobriety.
Day 11: Mon 21 Mar
Adnams Lighthouse
Day 12: Tue 22 Mar
Shepherd Neame Spitfire
Day 13: Wed 23 Mar
Sloe brandy
Day 14: Thu 24 Mar
Black cherry liqueur
Day 15: Fri 25 Mar
Old Speckled Hen
Day 16: Sat 26 Mar
Asahi
I like to think that Dr. Samuel Johnson would approve of the DVD sitting on top of his fine dictionary (in which "sausage" is mis-sorted).
The Church of Greg's School of Experimental Theology has noted that followers of lesser faiths claim to get spiritual benefits from giving up things that their deity disapproves of, such as fun and tasty food. Greg disapproves of being a po-faced teetotal git, so as an experiment this year observant Greggists are giving up sobriety.
Day 5: Mon 14 Mar
Black Sheep Ruddy Ram
Day 6: Tue 15 Mar
Shepherd Neame Kent's Best
Day 7: Wed 16 Mar
just a little ginger wine :-)
Day 8: Thu 17 Mar
Jameson's whiskey
Day 9: Fri 18 Mar
Fuller's Chiswick Bitter
Day 10: Sat 19 Mar
Whisky toddy, made with Glenlivet
Those with sharp eyes will note that in the background of the picture of the whisky toddy, nestled in between Shakespeare and Whitman, are copies of Winnie The Pooh and The House At Pooh Corner, or, as they're called in the original Latin, Winnie Ille Pu and Domus Anguli Puensis. I recommend them.
The Church of Greg's School of Experimental Theology has noted that followers of lesser faiths claim to get spiritual benefits from giving up things that their deity disapproves of, such as fun and tasty food. Greg disapproves of being a po-faced teetotal git, so as an experiment this year observant Greggists are giving up sobriety.
Day 1: Wed 9 Mar
Cider brandy
Day 2: Thu 10 Mar
Myrtle gin
Day 3: Fri 11 Mar
Fuller's Bengal Lancer
Day 4: Sat 12 Mar
Sake. Hakushika Nama. Hot.
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The booze columnist for the New York Times recently made a frightful error. But to give credit where credit is due, he then Did The Right Thing and got his editors to correct their style guide. However, while the new style guide is better than the previous one, it's still wrong. The rules for when to spell it whisky or whiskey are as follows:
Malt never has an 'e', unless made in Ireland or the US, in which case it always does;
Everything else always has an 'e', unless it's Canadian or a Scottish blend, in which case it never does.
"Citation needed!" I hear you cry!
Very well! A citation you shall have! Stroll leisurely over to your drinks cabinet, and from it extract bottles of Amrut (a single malt from India) and Yamazaki (a single malt from Japan). Notice how they spell 'whisky' - without an e. Then visit one of your friends who lacks taste, and examine his bottle of Famous Grouse. That too has no e. Now, look at your bottles of Jameson's, Knob Creek and Blanton's. They all spell it 'whiskey'. Finally, look at the website for that rare bird, the American single malt, and also at one for a Canadian single malt. Notice that the American distillery uses an e, where the Canadian one doesn't.
CAMRA will tell you that 30-odd pubs close every week, and that this is a terrible thing. What they don't tell you is how many of those pubs are like this one, which the owners want to demolish. The Parchmore Tavern is at the top of my road, and has been a crappy pub for all the time I've lived here. The beer was bad, it was dirty, and it didn't attract a particularly pleasant crowd. I suppose it's a bit similar in that respect to the Fountain Head nearby which has also closed - indifferent beer (although better than at the Parchmore), could do with a clean, and not very welcoming.
I'm glad to see the back of pubs like that. They obviously closed because they couldn't compete with the other local boozers - of which one is excellent, two are good, and one is merely OK but does good business because of is location.
Your typical CAMRA member would at this point pipe up and say "the pubs were profitable and have only been closed so they can be turned into flats by an eeeeeevil developer!". He would be wrong, of course. Developers aren't building a damned thing these days :-)
Oh, and another thing CAMRA people don't say so much about is how many pubs are opening. Probably not as many as 30, and no doubt lots of them are the sort of pub that CAMRA disapprove of, but the situation is nowhere near as bad as they like to make out.
I have invented a new cocktail. It is based on my favourite cocktail, the caipirinha, which consists of cachaça, limes, and sugar, with ice. The Caipiranha is exactly the same, but with the addition of live fish. Truly adventurous drinkers will use piranhas. However, for beginners I recommend starting with a couple of neon tetras per glass and working your way up.
Posted at 15:50
by David Cantrell keywords: drinking
To half a gallon of strong sweet cider, add half a lemon, half an orange (both chopped into tiny bits, as unto those who are naughty in the lord's sight), some sugar, cinnamon, cloves, ginger and nutmeg. Bring to a boil, and simmer for a couple of minutes.
Posted at 00:54
by David Cantrell keywords: drinking
Small cider producers are exempt from paying duty on their booze, something which is vital to the survival of many of our hundreds of small cider producers. Moves are afoot to re-examine this exemption, and possibly scrap it. If this happens, it will mean the end for many small-scale producers and the consequent loss of many unique brews. There is a petition on the PM's webshite, asking him to ensure that they can continue brewing. I strongly urge all of my UK readers to sign up.
Take a bottle of gin. Drink half of it. Then fill the bottle with biltong. Let it sit for a coupla weeks, pour through a coffee filter into another bottle, and you have meat-flavoured booze! And alcoholic meat! Huzzah!
Today I was at precisely 0°0'0". Greenwich is cool. I yelled very loudly "THE WORLD IS MEASURED FROM HERE". Aside from the museums, it is teeming with fine pubs, at which I got very precisely tipsy.
When one goes to a restaurant and finds that one's neighbour is one of the waiters, what should one do? I got drunk (well, more drunk) on sake and broke crockery.
It appeared to be another day of mostly social track, although I went to a few talks in the morning. Back to the same place for curry again in the evening. Very good. I remember what it was called now. Bombay Mix, Broad St, Birmingham.
Posted at 17:33
by David Cantrell keywords: curry | drinking
Most of the talks on the programme didn't particularly appeal, so after Larry's keynote and Ovid's TPF talk I disappeared for the, errm ... social track, yes, that's it, the social track of the conference, which was at the Wellington pub with its fifteen real ales. Mmmm.
That went really well :-)
In the early evening we came back to the hotel where we picked up some fellow-travellers for curry. Mmmm again.
Posted at 13:05
by David Cantrell keywords: curry | drinking
As the train arrived in Birmingham I realised why I hate this town so much. It's because it's just a larger clone of Croydon, only with a nastier accent.Several of us attempted to drown the hideousness with BOOZE. I dreamt that a drunken dha came back to the hotel with me and loudly claimed to be a political prisoner.
Posted at 07:07
by David Cantrell keywords: drinking
Damnit the sun is rising and I only just got back from the pub (via Bob and Kake's place). Ah well, this presents me with a good - nay, unique! - opportunity to see what the overnight mailing list traffic is like! Never let anyone say that I'm not dedicated!
Posted at 04:36
by David Cantrell keywords: drinking